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San Diego, CA

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Open 7 Days, 24 Hours
(619) 608-8129


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Home About Us
About Moss Grills
( 6 Votes )
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About Moss Grills

Fred Moss

CARRYING ON THE MIDWEST TRADITION

By Fred Moss, Owner of Moss Grills

Barrel grilling in the Midwest is a known tradition. After years and years of enjoying delicious grilled and smoked meats at family gatherings and neighborhood cookouts, I've come to realize that I've truly missed the "good ol' days" after being here in San Diego since 1990.


The aroma in the air tickled our taste buds, put a smile on our faces and for no reason at all everyone was always in a festive mood when there was a grill going. I went back, back to my childhood days . . . Reminiscing of the flavorful aroma, perfectly cooked succulent meats and distinctive tastes that only a grill can produce. These memories moved me to revamp the basic grill and kick it up a notch by developing bigger and better barbeque grills for consumer needs after retiring from the Navy with 24 years of honorable service as a US Naval Air Crewman and Rescue Swimmer flying SH-60B helicopters. Moss Grills is a proud Veteran Owned Business. 

Moss Grills and Smokers are handcrafted out of 55 gallon drum barrels. Our company only uses BRAND NEW BARRELS, coated on the outside with H.H.P. to prevent chipping. Welded within an angle iron frame for stability, which makes it very sturdy, Moss Custom Grills and Smokers have wheels for easy mobility, wood handles, heat thermometer, control ventilation valves, drain holes, and are fitted internally with a sturdy 3/4 wire mesh. Moss Grills & Smokers have added colored finished wood tops which are convenient for prepping and chopping. With added space from the wood fronts, you have plenty of extra room for your seasonings, sauces and grilling utensils right at your fingertips.

I take pride in sharing this old tradition with you. Our company has created several styles to fit your needs. My 55 gallon grill is ideal for cooking in three different styles and perfect for catering outdoor events. Moss Grills has also crafted the first ever seen "One-hundred and ten gallon"; GAS-CHARCOAL-ROTISSERIE barbeque grill all in one!! This side by side double barrel grill is ideal for cooking in three different styles and perfect for catering outdoor events!! Moss Grills also carries vertical meat smokers and barrel grills with the side smoker box attached.

Marcella and John Dunnigan, Moss Grills Tradition

Pictured above, are Moss Grills grandparents, who instilled the vision to sell American Made Grills. I give full and complete honors to my grandparents Marcella & John Dunnigan for sharing this Old Fashion American Tradition. In their loving memory.

"START YOUR OWN TRADITION"


 

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