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We are located in
San Diego, CA

Moss Grills Customer Service

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Open 7 Days, 24 Hours
(619) 608-8129


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Home Catering Private Parties FAQS for Catering
FAQS for Catering
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FAQs for Moss Grills Catering

The following topics are based upon common guest inquiries. We hope you will find the information useful.

What is the minimum order? 

Our minimum order for delivery is $150.
 Our minimum for a full service catering is 20 people.
 Our minimum for a full service plus grill on site is 30 people. When should I place my order?
 We take orders on a first-come, first-serve basis. We 
recommend you order at least one week in advance for deliveries, and two or more weeks for a full-service catering. During the summer and in December we book up quickly, so we recommend you order as far in advance as possible.

Does Moss Grills catering include paper goods?

If you are ordering one of our catering packages, our high-quality paper goods are complimentary.

Is there any added gratuity?

We do add a 15% gratuity, before tax, to all full-service and full-service and grill on-site orders.

How long can I leave the buffet line open?

If you order a delivery, we recommend you serve the food
right away so it will still be hot and fresh. For a full-service catering,
we can have the buffet line open for only two hours. The fuel for
our chafing dishes lasts two hours, so we are able to keep the
food hot that long.

Does Moss Grills Catering require deposits?

Generally, we do request ½ of the total bill 1 week prior to catering date.  We collect “BALANCE DUE” ((CASH PAYMENT)) in full on the day of the event. We will discuss payment three (3) business days prior to your event.  And PLEASE provide your final count at that time.  We do, however, require a signed contract to secure your date.


Vending Contract

Click here to download the Catering/Vending Contract,
required when hiring Moss Grills for your event.

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